Dietitian Reviews and Insights
Here at Vegan Sprinkles, we’re not strangers to reviewing Bobo’s Oat Bars. This in part because of the plant-based bars and snacks but also in part to the heartwarming story of how the company started…Beryl was a struggling mother burning
Since the company’s inception in 1992, CLIF has been creating plant-based nutrition bars, protein bars, energy gels and energy chews for endurance sports, recovery drink mixes with electrolytes, fruit and nut bars, and granolas. The CLIF Bar Company is well
PROBAR started in 2002 after Jeff Coleman moved to Park City, UT and began to live a more adventurous lifestyle. He wanted on-the-go nutrition that would sustain his energy and nourish his body without tasting like cardboard. After trying a
Freedom Foods started in Melbourne, Australia in 1990 when there were very few allergen-free foods on the market. So, they took the matter into their own hands creating cereals and snack bars “free from” the most common allergens. The company
KIND started in 2004 with Daniel Lubetzky on a mission to make the world a little kinder one delicious and nutritious snack at a time. When the first KIND fruit and nut bars were introduced, they were the first snack
When you’re looking to sustain your energy, replace a meal, or boost your plant-based protein intake, it’s important to consider plant-based protein bars. As a plant-based registered dietitian, I’m all about food first but there are some instances when a
Why a Vegan Plant-Based Meal Replacement Bar? We have all been there…. crazy days with limited time to sit and enjoy a meal. Or your morning was so hectic you forgot to pack anything for lunch. Maybe you’re traveling on a
Santa Cruz Organics started back in the early 1970s when founder and nature lover John Battendieri began revitalizing orchards in the Santa Cruz Mountains. He started with natural organic apple juice in 1972 and today Santa Cruz Organics offers over
Health Warrior Superfoods started in 2010 when college friends, Dan, Nick, and Shane entered the professional world after recently graduating. They learned that they could no longer eat whatever they wanted, and after reading the book, Born to Run, the
Bobos’ Oat Bars started when mother and daughter duo, Beryl and “Bobo” baked the hearty oat bar on a rainy afternoon in 2003. Beryl was determined to get her bakery catering business started but there was a change of plans