Dietitian Reviews and Insights
Aloha is a plant-based nutrition company that believes that plants are the best source of nourishment but that nourishment should also be really convenient. Started in 2012, the company has evolved over the years to offer vegan protein powders, vegan
Unlike several plant-based protein based companies, Greens Plus started back in 1989 before vegan and plant-based living became mainstream. The company originated with Sam Graci’s inspiration to help his sister-in-law, Lani Deauville. In 1958, Lani became a quadriplegic at age
Luna was created in 1999 from Clif Bar & Company. It was the first plant-based nutrition bar marketed towards women and started by women. The bar focuses on nutrition specific to women and also donates 1% of all product sales
Clif protein and energy bars are a house hold name since launching on the market back in 1992. The company has grown from creator’s, Gary Erickson, vision of creating a nutrition bar that sustained his energy and tasted good along
Interestingly, Enlightened started in 2013 with ice cream bars that had less sugar and more protein than conventional ice cream snacks. From there, the company developed ice cream pints and eventually broad bean crisps to create a healthier, higher-protein, lower
Vega is a household name when it comes to vegan protein products. Brendan Brazier, a professional tri-athlete, wanted to create a clean plant-based shake product to help him perform better without compromising taste or nutrition. He partnered with Charles Chang,
Aloha was started in 2012 by a serial entrepreneur, Constantine Bisanz who wanted to pivot from the fashion industry and explore plant-based foods. He came up with the name using the Hawaiian word “aloha” that means “sharing the breath of
GoMacro launched in 2004 after mother, Amelia developed the vegan soy-free protein bar on her Wisconsin farm during her cancer battle. A year earlier, Amelia’s daughter, Jola, encouraged Amelia to fight breast cancer with a macrobiotic, plant-based diet as an
Square Organics launched in 2012 when couple Andrew and Sarah couldn’t find an indulgent treat that satisfied their taste buds and provided a protein boost. Sarah had battled with asthma most of her life and it wasn’t until an elimination
After a day long, 175 mile bike ride in 1990, Clif Bar creator, Gary Erickson knew there had to be a better tasting bar out there. Much to his dissatisfaction, there wasn’t. So he began recipe testing in his mother’s