You donโ€™t give up anything when you go vegan. You just swap death and replace it with life.

Day 52 of 365 Vegan: Falafels on fresh spinach with tomatoes + cucumbers. Topped with a dairy free lemon + dill tzatziki sauce. So good ๐Ÿ˜‹ #TiaDoesVegan๐ŸŒฟ๐ŸŒฑ theveganspantry photo

red lentil pasta + green peas + arugula w/ butternut squash cheez sauce ๐Ÿ‘Œ theveganspantry photo

Sometimes simple is better.

Mushroom Keci and Georgian fries. Perfect after a long day of exploring Tbilisi National Park.
theveganspantry photo

roasted Japanese sweet potato, red bell pepper, Brussels sprouts, beets, & mushrooms w/ quinoa, arugula, cilantro, green onion, sprouts, & homemade hummus ๐ŸŒฟ #realfood theveganspantry photo